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Culinary Tips

Posted: Sun Apr 19, 2020 4:30 pm
by Turk Sanderson
if you like a seafood cocktail sauce that tastes great and makes your nose burn and run... add a teaspoon of inglehoffer to a half cup of regular store brand sauce.
bcs.jpg bcs.jpg Viewed 14814 times 31.75 KiB

Re: Culinary Tips

Posted: Sun Apr 19, 2020 4:47 pm
by CaptSMRT
Sounds interesting.

Re: Culinary Tips

Posted: Sat Jul 18, 2020 6:05 pm
by Turk Sanderson
Latest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these.

Re: Culinary Tips

Posted: Sat Jul 18, 2020 6:53 pm
by JMC-STL
Turk Sanderson wrote: Sat Jul 18, 2020 6:05 pm Latest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these ...
The Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???

Re: Culinary Tips

Posted: Sat Jul 18, 2020 6:59 pm
by Turk Sanderson
JMC-STL wrote: Sat Jul 18, 2020 6:53 pm
Turk Sanderson wrote: Sat Jul 18, 2020 6:05 pm Latest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these ...
The Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???
She's a wildcatter but she's never been to Texas.

Re: Culinary Tips

Posted: Sun Jul 19, 2020 2:36 am
by JMC-STL
Turk Sanderson wrote: Sat Jul 18, 2020 6:59 pm
JMC-STL wrote: Sat Jul 18, 2020 6:53 pm
Turk Sanderson wrote: Sat Jul 18, 2020 6:05 pm Latest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these ...
The Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???
She's a wildcatter but she's never been to Texas.
Or so she says. Follow the evidence. She's sandbaggin' you, gettin' you to build her that contraption so she can kick your Pork-O-Lator right in the hocks at the next Southern Illinois Smoke-Off. When she comes home with a huge rack of beef ribs, you'll know I'm right.

Re: Culinary Tips

Posted: Sun Jul 19, 2020 9:28 am
by Turk Sanderson
JMC-STL wrote: Sun Jul 19, 2020 2:36 am
Turk Sanderson wrote: Sat Jul 18, 2020 6:59 pm
JMC-STL wrote: Sat Jul 18, 2020 6:53 pm
The Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???
She's a wildcatter but she's never been to Texas.
Or so she says. Follow the evidence. She's sandbaggin' you, gettin' you to build her that contraption so she can kick your Pork-O-Lator right in the hocks at the next Southern Illinois Smoke-Off. When she comes home with a huge rack of beef ribs, you'll know I'm right.
"For I was an hungred, and ye gave me ribs: I was thirsty, and ye gave me beer. I was a stranger, and ye took me in..."
Matthew 25:35

Re: Culinary Tips

Posted: Sun Jul 19, 2020 9:57 am
by JMC-STL
Turk Sanderson wrote: Sun Jul 19, 2020 9:28 am
JMC-STL wrote: Sun Jul 19, 2020 2:36 am
Turk Sanderson wrote: Sat Jul 18, 2020 6:59 pmShe's a wildcatter but she's never been to Texas.
Or so she says. Follow the evidence. She's sandbaggin' you, gettin' you to build her that contraption so she can kick your Pork-O-Lator right in the hocks at the next Southern Illinois Smoke-Off. When she comes home with a huge rack of beef ribs, you'll know I'm right.
"For I was an hungred, and ye gave me ribs: I was thirsty, and ye gave me beer. I was a stranger, and ye took me in..." Matthew 25:35
Jesus was a Jew, so He must've meant beef ribs & a six-pack of warm Maccabees & welcome to my kibbutz.

Re: Culinary Tips

Posted: Fri Jan 01, 2021 11:06 am
by Turk Sanderson
New Year's "Good Luck" meal .... Ham and Black-eyed Peas. Happy New Year all you sinners!

Re: Culinary Tips

Posted: Fri Jan 01, 2021 11:25 am
by Turk Sanderson

Re: Culinary Tips

Posted: Fri Jan 01, 2021 6:08 pm
by CaptSMRT
Turk Sanderson wrote: Fri Jan 01, 2021 11:06 am New Year's "Good Luck" meal .... Ham and Black-eyed Peas. Happy New Year all you sinners!
IMG_4937.JPG
Nice work, sir!!!

Re: Culinary Tips

Posted: Fri Jan 01, 2021 6:32 pm
by JMC-STL
Turk Sanderson wrote: Fri Jan 01, 2021 11:06 amNew Year's "Good Luck" meal .... Ham and Black-eyed Peas. Happy New Year all you sinners!
IMG_4937.JPG
I thought "Black-eyed Peas" was what you did after your wife caught you sabotaging her Custom Chick-o-lator.

Re: Culinary Tips

Posted: Sun Sep 04, 2022 2:48 pm
by Turk Sanderson
Get some of this...use it on everything.... if you can't find it in the local supermarket, Amazon has it. (awesome on some fried rice)
Bachan's.JPG Bachan's.JPG Viewed 5021 times 28.35 KiB

Re: Culinary Tips

Posted: Sun Sep 04, 2022 3:40 pm
by CaptSMRT
Turk Sanderson wrote: Sun Sep 04, 2022 2:48 pm Get some of this...use it on everything.... if you can't find it in the local supermarket, Amazon has it. (awesome on some fried rice)
Bachan's.JPG
Had that earlier in the summer... really like

Re: Culinary Tips

Posted: Mon Sep 05, 2022 7:48 am
by JMC-STL
The Nippon National Defense League are suing the Bachan's manufacturer for cultural appropriation through commercial representation of a smiling Octopodidae with blood-soaked tentacles wearing a Kanji Hachimaki headband.

Meanwhile in other news, the product can be purchased on-line from Target.com, or in stores at World Market locations. Happy Labor Day, Sensei Turk.

Re: Culinary Tips

Posted: Mon Sep 05, 2022 5:45 pm
by Turk Sanderson
JMC-STL wrote: Mon Sep 05, 2022 7:48 am The Nippon National Defense League are suing the Bachan's manufacturer for cultural appropriation through commercial representation of a smiling Octopodidae with blood-soaked tentacles wearing a Kanji Hachimaki headband.

Meanwhile in other news, the product can be purchased on-line from Target.com, or in stores at World Market locations. Happy Labor Day, Sensei Turk.
mberkahi kowe

Re: Culinary Tips

Posted: Mon Sep 05, 2022 9:08 pm
by JMC-STL
Turk Sanderson wrote: Mon Sep 05, 2022 5:45 pm
JMC-STL wrote: Mon Sep 05, 2022 7:48 amThe Nippon National Defense League are suing the Bachan's manufacturer for cultural appropriation through commercial representation of a smiling Octopodidae with blood-soaked tentacles wearing a Kanji Hachimaki headband.

Meanwhile in other news, the product can be purchased on-line from Target.com, or in stores at World Market locations. Happy Labor Day, Sensei Turk.
mberkahi kowe
Sorry, you'll have to translate. I only understand Street Javan.

Re: Culinary Tips

Posted: Wed Sep 07, 2022 8:14 pm
by Turk Sanderson
JMC-STL wrote: Mon Sep 05, 2022 9:08 pm
Turk Sanderson wrote: Mon Sep 05, 2022 5:45 pm
JMC-STL wrote: Mon Sep 05, 2022 7:48 amThe Nippon National Defense League are suing the Bachan's manufacturer for cultural appropriation through commercial representation of a smiling Octopodidae with blood-soaked tentacles wearing a Kanji Hachimaki headband.

Meanwhile in other news, the product can be purchased on-line from Target.com, or in stores at World Market locations. Happy Labor Day, Sensei Turk.
mberkahi kowe
Sorry, you'll have to translate. I only understand Street Javan.
Tasuke rarenai hito mo iru

Re: Culinary Tips

Posted: Thu Sep 08, 2022 7:31 am
by JMC-STL
Turk Sanderson wrote: Wed Sep 07, 2022 8:14 pm
JMC-STL wrote: Mon Sep 05, 2022 9:08 pm
Turk Sanderson wrote: Mon Sep 05, 2022 5:45 pmmberkahi kowe
Sorry, you'll have to translate. I only understand Street Javan.
Tasuke rarenai hito mo iru
Onaji tawagoto, betsu no hi.

Re: Culinary Tips

Posted: Wed Sep 14, 2022 11:45 am
by T.C.
Turk Sanderson wrote: Sun Sep 04, 2022 2:48 pm Get some of this...use it on everything.... if you can't find it in the local supermarket, Amazon has it. (awesome on some fried rice)
Bachan's.JPG
i bought a two-pack of this and the "hot & spicy" variety based on this post. can confirm, it's great. hard to describe. it's definitely more fluid than a traditional BBQ "sauce" so i can see it working well as a marinade, but it also functions very well as a dipping sauce. i prefer the hot & spicy so far.

good call turk.