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Culinary Tips
#1if you like a seafood cocktail sauce that tastes great and makes your nose burn and run... add a teaspoon of inglehoffer to a half cup of regular store brand sauce.
Re: Culinary Tips
#3Latest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these.
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Re: Culinary Tips
#4The Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???Turk Sanderson wrote: ↑Sat Jul 18, 2020 6:05 pmLatest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these ...
Re: Culinary Tips
#5She's a wildcatter but she's never been to Texas.JMC-STL wrote: ↑Sat Jul 18, 2020 6:53 pmThe Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???Turk Sanderson wrote: ↑Sat Jul 18, 2020 6:05 pmLatest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these ...
Re: Culinary Tips
#6Or so she says. Follow the evidence. She's sandbaggin' you, gettin' you to build her that contraption so she can kick your Pork-O-Lator right in the hocks at the next Southern Illinois Smoke-Off. When she comes home with a huge rack of beef ribs, you'll know I'm right.Turk Sanderson wrote: ↑Sat Jul 18, 2020 6:59 pmShe's a wildcatter but she's never been to Texas.JMC-STL wrote: ↑Sat Jul 18, 2020 6:53 pmThe Reverend Mrs. Turk knows her way s 55-gallon oil drum? You married a Texas wildcatter???Turk Sanderson wrote: ↑Sat Jul 18, 2020 6:05 pmLatest build by request of Mrs. Turk.... her and the Pork-O-Lator don’t get along at all... but she knows her way around one of these ...
Re: Culinary Tips
#7"For I was an hungred, and ye gave me ribs: I was thirsty, and ye gave me beer. I was a stranger, and ye took me in..."JMC-STL wrote: ↑Sun Jul 19, 2020 2:36 amOr so she says. Follow the evidence. She's sandbaggin' you, gettin' you to build her that contraption so she can kick your Pork-O-Lator right in the hocks at the next Southern Illinois Smoke-Off. When she comes home with a huge rack of beef ribs, you'll know I'm right.
Matthew 25:35
Re: Culinary Tips
#8Jesus was a Jew, so He must've meant beef ribs & a six-pack of warm Maccabees & welcome to my kibbutz.Turk Sanderson wrote: ↑Sun Jul 19, 2020 9:28 am"For I was an hungred, and ye gave me ribs: I was thirsty, and ye gave me beer. I was a stranger, and ye took me in..." Matthew 25:35JMC-STL wrote: ↑Sun Jul 19, 2020 2:36 amOr so she says. Follow the evidence. She's sandbaggin' you, gettin' you to build her that contraption so she can kick your Pork-O-Lator right in the hocks at the next Southern Illinois Smoke-Off. When she comes home with a huge rack of beef ribs, you'll know I'm right.
Re: Culinary Tips
#9New Year's "Good Luck" meal .... Ham and Black-eyed Peas. Happy New Year all you sinners!
Re: Culinary Tips
#11Nice work, sir!!!Turk Sanderson wrote: ↑Fri Jan 01, 2021 11:06 amNew Year's "Good Luck" meal .... Ham and Black-eyed Peas. Happy New Year all you sinners!
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Re: Culinary Tips
#12I thought "Black-eyed Peas" was what you did after your wife caught you sabotaging her Custom Chick-o-lator.Turk Sanderson wrote: ↑Fri Jan 01, 2021 11:06 amNew Year's "Good Luck" meal .... Ham and Black-eyed Peas. Happy New Year all you sinners!
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